24
Wednesday
Oct
2012
Sidedoor Contemporary Kitchen and Bar20 York Street
6:30pm

An Evening with
Chef Michael Smith

Hosted by Chef Jonathan Korecki
"In sharing these recipes, my goal is not for you to precisely cook a dish the way I might but instead to be inspired to cook it your way. You are successful merely by trying!
— Chef Michael Smith
Chef Michael Smith

Spend an evening with Chef Michael Smith, Canada’s best-known chef and winner of the James Beard Award for Cooking Show Excellence, at Side Door in the Market, one of the city’s most acclaimed restaurants. Michael, a tireless advocate for nutritional literacy and sustainable food and Prince Edward Island’s official food ambassador, will share his insight on preparing great food on a tight schedule. Plus, we’ll enjoy a taste of some recipes from Michael’s latest bestseller, Fast Flavours!

 

Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy week with simple, speedy meals while showing you how to slow down on weekends or when you have more time on your hands.

 

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