24
Saturday
Oct
2015
Festival Café in Christ Church414 Sparks St.
5:30pm

Saturday Food Service in the Festival Café

"Join us on-site at the Festival Café in Christ Church Cathedral for delicious hot food prepared fresh daily by Dash Mobile Cookery.

Good food, good cheer and good company!  

 

In addition to hot meals each evening from Dash Mobile Cookery, we’ll also have an assortment of snacks and coffee from Bridgehead, plus alcoholic and non-alcoholic beverages including Steam Whistle Pilsner and two selections from Bicycle Craft Brewery: Velocipede India Pale Ale and Base Camp Oatmeal Porter.

 

Festival Café Daily Menu

 

BEVERAGES

Bridgehead Coffee / Tea                  $1.00  

Pop/Juice/Perrier                             $2.00  

Oban Scotch (1 oz)                           $12.00    

BEER

Steam Whistle Pilsner                       $5.00

Velocipede India Pale Ale                 $5.00

Base Camp Oatmeal Porter              $5.00

WINE

Douglas Green Sauvignon blanc   $5.00          

Coyote’s Run Blended White           $7.00                

Luccarelli Primitivo                           $5.00                

Milivoire Gamay                                 $7.00    

 

SNACKS

Bridgehead Sandwiches:                   $6.00  

Bridgehead Baked Goods                  $2.00  

Chips/Nuts                                           $2.00  

Vegetarian Samosa                             $2.50    

Fine Chocolate by Ludwig Small     $5.00  

                                                Large     $8.00     

 

Meals by Dash Mobile Cookery $15.00

Served from 5:30PM until 8:30PM

 

chickpea and roasted eggplant ragu 

with hominy polenta and salsa verde

(v,gf)

 

walnut flax burger with pleine lune* and smoked mushroom jam

served all dressed on a Portuguese bun 

with a side of kale ceasar salad

(*omit the cheese for a vegan good time)

 

urad daal patties stuffed with spinach, cauliflower and zucchini

with coconut sambal sauce over rice pilaf

(v, gf)

 

bbq beans and rice with guacamole,

fresh salsa, crema and crunchy tortilla

(v, gf)

 

warm shredded vegetable soba salad

 with tofu puffs and peanut sauce

(v)

 

 

See Also

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