14
Thursday
Apr
2016
Festival Café in Christ Church414 Sparks St.
5:00pm

Thursday’s Menu
at the Festival Café

"Join us on-site at the Festival Café in Christ Church Cathedral for delicious hot food prepared fresh daily by Dash Mobile Cookery.
Photo courtesy of Eric Schallenberg

In addition to hot meals each evening from Dash Mobile Cookery, we’ll also have an assortment of snacks and coffee from Bridgehead, plus alcoholic and non-alcoholic beverages including Steam Whistle Pilsner and two selections from Bicycle Craft Brewery: Velocipede India Pale Ale and Base Camp Oatmeal Porter.  

 

The Café will be serving up fresh food daily from 5pm to 9pm.

 

Daily Specials for Thursday ($15)

• Spring vegetable stew with rice pilaf and sage pesto
• Quinoa and butternut squashwith grilled zucchini and a charred tomato and herb dressing

 

Available every evening:
• Soup with fresh ArtIsIn bread ($5)
• Bean dip (changes daily)with tortilla chips and crudités ($7)
• Sharing plate: Veggie pate, homemade pickles, crudites, bean dip and a little salad with bread and tortilla chips ($15)
• Walnut flax burger with caramelized onions and cheddar, all dressedcomes with kale caesar salad ($15)


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